Black Pepper Ricotta Gnocchi with Butternut Squash and Swiss Chard in Béchamel Sauce
Soft ricotta gnocchi in a creamy parmesan béchamel sauce with fall vegetables. Rich and comforting, perfect for a cool fall or winter night.
Tag: pasta
Shrimp Scampi Tagliatelle
Shrimp scampi pasta in a buttery white wine and garlic sauce with shrimp and broccoli