Black Pepper Ricotta Gnocchi with Butternut Squash and Swiss Chard in Béchamel Sauce
Soft ricotta gnocchi in a creamy parmesan béchamel sauce with fall vegetables. Rich and comforting, perfect for a cool fall or winter night.
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Recipes to Remember and Experiments in the Kitchen
Recipes
Garlicky Beans and Greens
Print Recipe Garlicky Beans and Greens Course Main Dish Keyword Vegetarian Servings Ingredients 6 tbsp extra virgin olive oil2 14 ounce cans white beans drained6 cloves garlic chopped4 cups spinach2 cup broccoli roasted, small florets1/2 cup shaved parmesan6-8 ounces artichoke hearts chopped, (I usually use …
Carrot Ginger Turmeric Soup
This is the healthiest soup out there sure to sooth any cold or sore throat. Print Recipe Carrot Ginger Turmeric Soup Course Main Dish, Side Dish Keyword carrot, ginger, miso, soup, sweet potato, tumeric, Vegan, Vegetarian Servings Ingredients 2 pounds carrots peeled and chopped1 pound …
Vegetarian Mushroom Bourguignon
This vegetarian riff on the French classic beef bourguignon is a rich stew of mushrooms, herbs, and vegetables simmered in red wine. Once you remove the meat and serve it over quinoa it might no longer be quite as French but it still tastes great. …
Banana Bourbon Cream Pie with Bourbon Caramel Drizzle
Layers of a crunchy graham cracker crust, bananas, pastry cream, more bananas, whipped cream, caramel bourbon sauce, and a few more bananas makes this a creamy crunchy treat with a twist of bourbon.
Pumpkin Cupcakes with Cinnamon and Honey Cream Cheese Frosting
Moist pumpkin and spice cupcakes with a cinnamon cream cheese and honey frosting
