Month: August 2021

Black Pepper Ricotta Gnocchi with Butternut Squash and Swiss Chard in Béchamel Sauce

Black Pepper Ricotta Gnocchi with Butternut Squash and Swiss Chard in Béchamel Sauce

Soft ricotta gnocchi in a creamy parmesan béchamel sauce with fall vegetables. Rich and comforting, perfect for a cool fall or winter night.