Black Pepper Ricotta Gnocchi with Butternut Squash and Swiss Chard in Béchamel Sauce
Soft ricotta gnocchi in a creamy parmesan béchamel sauce with fall vegetables. Rich and comforting, perfect for a cool fall or winter night.
Ingredient: eggs
Pumpkin Cupcakes with Cinnamon and Honey Cream Cheese Frosting
Moist pumpkin and spice cupcakes with a cinnamon cream cheese and honey frosting