Layers of a crunchy graham cracker crust, bananas, pastry cream, more bananas, whipped cream, caramel bourbon sauce, and a few more bananas makes this a creamy crunchy treat with a twist of bourbon.
Nothing quite embodies simplistic deliciousness like a good shortbread. It’s a decadent treat on its own, but also makes a sturdy foundation upon which to pile seasonal fruit and additional crumbly toppings. And fortunately for me, September is here and it’s officially socially acceptable to …