Protein Pancakes
Protein-packed pancakes with lemon, poppy seed, and acai
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Whisk the flour, sugar, baking powder, baking soda, salt, poppyseeds, protein powder, and acai powder together in a bowl
  2. Whisk the butter, yogurt, milk, egg, lemon zest and juice together in a bowl
  3. Heat some butter on a large skillet or griddle at medium heat
  4. While the skillet heats up, combine the wet and dry ingredients until no lumps remain
  5. Without overcrowding the pan, dollop batter onto hot skillet
  6. Flip after 2 or 3 minutes, depending on the size of the pancakes. Flip again if necessary until both sides are browned to your liking
  7. Sprinkle berries on top and serve immediately
Recipe Notes

You can keep the pancakes warm in the oven on a plate at 190 degrees while cooking the rest.