Greek Gigantes
This recipe is super easy to make, and aside from some chopping, most of the time is passive.
Servings
8
Servings
8
Ingredients
Instructions
  1. Soak beans overnight, or follow package instruction
  2. Add olive oil to Dutch oven or large pan over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add garlic and stir for about two, until fragrant. Stir in parsley and oregano for a minute, then add the can of tomatoes (including the liquid), the veggie broth, salt, and pepper. Add the beans and stir to combine.
  3. Bring to a simmer for 45 minutes to an hour, covered. If the pan is not oven-safe, pour the bean mixture into a baking dish.
  4. In an oven preheated to 350 degrees, bake the beans, uncovered, for 45 minutes, or until a crispy top has formed over the top. If you do not like a crispy top, keep a lid over the mixture. Allow to cool some before serving.