Carrot Ginger Turmeric Soup
Ingredients
Instructions
  1. Grate turmeric and ginger into large pot.
  2. Add about a quarter cup of coconut milk and the miso paste and simmer over medium heat while stirring continuously. Add more coconut milk as the liquid evaporates until you have used about half the can. Then add the remaining coconut milk and bring to a simmer.
  3. Add carrots and sweet potatoes and cook for a few minutes, then add the water or vegetable broth. Allow everything to simmer together for about 30 minutes, or until carrots and sweet potatoes are very tender. Add salt as necessary, or a bit more miso paste. But only a little at a time.
  4. Once the carrots and sweet potatoes are nice and soft, use an immersion blender to puree everything together. Taste for salt once more, then serve immediately.
Recipe Notes

If miso paste is tough to come by, just omit it and add more salt.